"I joined Leading Restaurants of America in June of 2005 . I was reluctant at first, as I had been dealing with my suppliers for 17 years . After realizing how much money I would add to my bottom line, I felt I had no choice but to join. I’ve saved 4.5 to 5.0% on my food cost and received at least $ 3500.00 in rebates every quarter. And I did not compromise quality or service in any way. I think it was the best business move I ever made."
Nick LaBruzzo
Owner, Chubby’s on Broadway
Kansas City, Missouri "Being a part of Leading Restaurants of America has improved the value of my business tremendously. Because of their purchasing power, the food cost in each of my locations has dropped while serving the same quality items in the same generous portions. More money for me, same quality and value for my guests, what’s not to fall in love with? Both the concept and the individuals involved with Leading Restaurants of America have been a welcomed addition to how I run my restaurant."
Craig Kunisch
President, Allendale Bar & Grill
Allendale, New Jersey
"Leading Restaurants of America made a believer out of me. In just 6 months our two restaurants saved about $57,000 to our bottom line. I think chefs and restaurant owners who think they are getting great prices will come to realize the purchasing power of Leading Restaurants of America."
Donald Luria
President, Café Terra Cotta
Tucson, Arizona "We have been involved with Leading Restaurants of America for the past six years and have had a great relationship. Our restaurant in Scottsdale has and continues to have the best cost of sales in our company. This is largely due to our relationship with Leading Restaurants of America. They have been great partners and have always done their due diligence in ensuring that we are getting all of our rebates and the best pricing possible. I would encourage anyone who can to sign up and take advantage of what they have to offer, it is real savings that you will see immediately."
Tim Carlson
Regional Manager, Village Tavern
Winston-Salem, North Carolina
"The presence of Leading Restaurants of America in our market relieved our 12-unit operation from the daily task of watching invoices, worrying about deliveries, and time-consuming meetings with our suppliers. We were not well equipped to keep the purveyors honest and consistent. Leading Restaurants of America has filled this void, and has given us more peace of mind. We are very happy to have them in our corner."
Justin Rufus
General Manager
Osteria IL Centro & Minsky’s Pizza
Kansas City, Missouri
|
"I can honestly say that Leading Restaurants of America has saved my restaurant. They helped to lower my food costs from 34.6% to 26.3%, and I no longer have to sort through price bid sheets looking for the lowest cost."
Patrick M. Connors
President, Pastiche Modern Eatery
Tucson, Arizona
"Leading Restaurants of America added 4.5% to our bottom line in the first year alone. In the second year we made a point to use even more programs and added an additional 4.0% to our bottom line. In just two years we’ve added over $85,000 in profitability."
Robert F. Bennett
President, Café Ah-Roma
Berea, Ohio "We have been clients of Leading Restaurants of America since its conception and have been extremely satisfied and happy. They have been very beneficial to our business, and have helped give us a competitive edge."
Paul Blackwell
President, One West Star, Inc
Tucson, Arizona
"In addition to lowering our food cost by a full two points, we receive thousands of dollars in rebates and discounts that we never received in the past. The extra eye’s watching over our transactions with purveyors is invaluable, and I would highly recommend Leading Restaurants of America to any restaurant."
Brendan Ring,
President, Nighttown, Inc
Cleveland, Ohio
"Being a part of Leading Restaurants of America removes a significant burden of running my restaurant on a daily basis. As an independent operator, I need an edge to stay in the game, and Leading Restaurants of America provides me and their other clients a “template” for success and survival."
Victor Quinn
President, Glen Rock Inn
Glenn Rock New Jersey
"Leading Restaurants of America has changed my life and my family’s life. Much of my time in the past was spent comparing prices and checking invoices to make sure the price that was quoted by my salesperson was indeed the actual price of the delivered product. All of that has become a thing of the past, and Leading Restaurants of America has allowed me to concentrate on running the best restaurant I can."
Tony Terry
President, Gaslight Theater
Tucson, Arizona
For more information, and a FREE comprehensive analysis on how much we can add to your bottom line, please request a quote or contact us. |
