"Being a part of Leading Restaurants of America has improved the value of my business tremendously. Because of their purchasing power, my costs in each of my locations has dropped without sacrificing quality or service. More money for me, same quality and value for my guests, what’s not to fall in love with? Both the concept and the individuals involved with Leading Restaurants of America have been a welcomed addition to how I run my restaurant."
Craig Kunisch
President, Allendale Bar & Grill
Allendale, New Jersey
"Leading Restaurants of America made a believer out of me. In less than a year our two restaurants saved about $57,000 to our bottom line by using their programs and services. I think restaurant owners who think they are getting the best pricing on everything will come to realize the purchasing power of Leading Restaurants of America and the benefits they can provide."
Donald Luria
President, Café Terra Cotta
Tucson, Arizona
"We have been involved with Leading Restaurants of America for the past six years and have had a great relationship. Our restaurant in Scottsdale has and continues to have the best cost of sales in our company. This is largely due to our relationship with Leading Restaurants of America. They have been great partners and have always done their due diligence in ensuring that we are getting all of our rebates and the best pricing possible. I would encourage anyone who can to sign up and take advantage of what they have to offer, it is real savings that you will see immediately."
Tim Carlson
Regional Manager, Village Tavern
Winston-Salem, North Carolina
"The presence of Leading Restaurants of America in our market relieved our 12-unit operation from the daily task of shopping around for the best suppliers, the best products and services and the best pricing. Leading Restaurants of America has filled this void, and has given us more peace of mind. We’re happy to have them in our corner."
Justin Rufus
General Manager
Osteria IL Centro & Minsky’s Pizza
Kansas City, Missouri
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"I can honestly say that Leading Restaurants of America has saved my restaurant. They helped to lower my cost by thousands of dollars on a host of products and services"
Patrick M. Connors
President, Pastiche Modern Eatery
Tucson, Arizona
"Leading Restaurants of America added 4.5% to our bottom line in the first year alone. In the second year we made a point to use even more programs and added an additional 4.0% to our bottom line. In just two years we’ve added over $85,000 in profitability."
Robert F. Bennett
President, Café Ah-Roma
Berea, Ohio "We have been clients of Leading Restaurants of America since its conception and have been extremely satisfied and happy. They have been very beneficial to our business, and have helped give us a competitive edge."
Paul Blackwell
President, One West Star, Inc
Tucson, Arizona
"In addition to enhancing our bottom line by a full two points, we receive thousands of dollars in rebates and discounts that we never received in the past. I would highly recommend Leading Restaurants of America to any restaurant."
Brendan Ring,
President, Nighttown, Inc
Cleveland, Ohio
"Being a part of Leading Restaurants of America removes a significant burden of running my restaurant on a daily basis. As an independent operator, I need an edge to stay in the game, and Leading Restaurants of America provides me and their other clients a “template” for success and survival."
Victor Quinn
President, Glen Rock Inn
Glenn Rock New Jersey
For more information, and a FREE comprehensive analysis on how much we can add to your bottom line, please Request a Quote or Contact Us. |
